F&B Projects

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Selected F&B Projects

From Michelin-recommended restaurants to innovative concept dining spaces, we bring culinary visions to life with meticulous craftsmanship.

Plaisance by Mauro Colagreco
2023·663 m²

Plaisance by Mauro Colagreco

Central, Hong Kong

Lai Sun Dining's first French restaurant with oceanic theme and 3D-printed fish ceiling decorations.

KiKi Noodle Bar
2019·95.6 m²

KiKi Noodle Bar

Tsim Sha Tsui / Central

Taiwanese instant noodles brand by actress Shu Qi, concept restaurants at K11 Musea and IFC Mall.

SÊP

SÊP

Sheung Wan

High-end Vietnamese restaurant for Lai Sun Dining at H Code.

SOURCE

SOURCE

Sheung Wan

High-end bar project at Y Hotel Hong Kong.

Sushi Zinc

Sushi Zinc

Shau Kei Wan

First self-financed restaurant project.

Sushi Mori

Sushi Mori

Sheung Wan

Led by Japanese chef Tomoaki Mori, featuring eight seats in limited space.

Censu
2021·94.25 m²

Censu

Sheung Wan

Fusion restaurant by Japanese chef Shun Sato, combining British and Australian styles with Japanese cuisine.

ENISHI
2022·87 m²

ENISHI

Sheung Wan

Teppanyaki restaurant featuring omakase menu by chef couple from Okinawa.

GYUTA
2022·434 m²

GYUTA

Ma On Shan

Yakiniku buffet restaurant under Tajimaya Group.

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