F&B

Selected F&B Projects

From Michelin-recommended restaurants to innovative concept dining spaces, we bring culinary visions to life with meticulous craftsmanship.

Central, Hong Kong

Lai Sun Dining's first French restaurant with oceanic theme and 3D-printed fish ceiling decorations.

Tsim Sha Tsui / Central

Taiwanese instant noodles brand by actress Shu Qi, concept restaurants at K11 Musea and IFC Mall.

Sheung Wan

High-end Vietnamese restaurant for Lai Sun Dining at H Code.

Sheung Wan

High-end bar project at Y Hotel Hong Kong.

Shau Kei Wan

First self-financed restaurant project.

Sheung Wan

Led by Japanese chef Tomoaki Mori, featuring eight seats in limited space.

Sheung Wan

Fusion restaurant by Japanese chef Shun Sato, combining British and Australian styles with Japanese cuisine.

Sheung Wan

Teppanyaki restaurant featuring omakase menu by chef couple from Okinawa.

Ma On Shan

Yakiniku buffet restaurant under Tajimaya Group.

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